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Message #1132 of 2744  *NEW*
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murphy brown  
Steamed arties.....
9/10/04, 9:12pm
graphic
Well thanks to all of your suggestions my arties came out perfect AFTER I finally found a store that carried them. COSTCO didn't have them and neither did Albertsons until today after 2.

I cut off the stem and part of the top and cut the stickers off with scissors....sat them upright in a glass covered dish with a little water and cooked them 15 minutes......checked their bottoms like you suggested and cooked them another 5....Not one leaf is left uneaten.

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"Life's Journey is not to arrive at the grave
safely in a well preserved body, but rather to skid in
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What a Ride!!"
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Message #1133 of 2744  *NEW*
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murphy brown
BBlast
Re: Steamed arties.....
9/11/04, 7:03am
graphic
>Well thanks to all of your suggestions my arties came out
>perfect AFTER I finally found a store that carried them.
>COSTCO didn't have them and neither did Albertsons until today
>after 2.
>
>I cut off the stem and part of the top and cut the stickers
>off with scissors....sat them upright in a glass covered dish
>with a little water and cooked them 15 minutes......checked
>their bottoms like you suggested and cooked them another
>5....Not one leaf is left uneaten.

What did you dip the leaves in before eating, if anything?

(I like butter, butter and garlic, and mayo and garlic)

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"All human arrogance and ego can be expressed in two words. 'You Should'. "
-

Eat at BBlast's - - Home of the California Brisket Sandwich!

www.signatureclaims.net

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Message #1135 of 2744  *NEW*
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murphy brown
Larry Levy  
Re: Steamed arties.....
9/11/04, 6:51pm
graphic
Glad it worked out.

Ditto for us on what Bill said about Artie dips: Mayo or butter

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" I lift up mine eyes to the hills, whence cometh my help.", Psalm 121
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Message #1136 of 2744  *NEW*
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murphy brown  
Re: Steamed arties.....
9/13/04, 1:57pm
graphic
>What did you dip the leaves in before eating, if anything?
>
>(I like butter, butter and garlic, and mayo and garlic)

I melted "I can't Believe its not Butter" and put it in tiny dipping dishes.

--------------------------------------------------------
"Life's Journey is not to arrive at the grave
safely in a well preserved body, but rather to skid in
sideways, totally worn out, shouting..Holy Shit!!
What a Ride!!"
--------------------------------------------------------

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Message #1139 of 2744  *NEW*
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murphy brown
BBlast
Re: Steamed arties.....
9/14/04, 4:25am
graphic
>>What did you dip the leaves in before eating, if anything?
>>
>>(I like butter, butter and garlic, and mayo and garlic)
>
>I melted "I can't Believe its not Butter" and put it in tiny
>dipping dishes.

My wife's doctor told her to not use anything but butter! I am not a big fan of the taste of butter, but that's what the doc says...

--------------------------------------------------------
"All human arrogance and ego can be expressed in two words. 'You Should'. "
-

Eat at BBlast's - - Home of the California Brisket Sandwich!

www.signatureclaims.net

--------------------------------------------------------

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Message #1140 of 2744  *NEW*
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murphy brown  
Re: Steamed arties.....
9/14/04, 5:59am
graphic
>My wife's doctor told her to not use anything but butter! I am
>not a big fan of the taste of butter, but that's what the doc
>says...
>
What reason did he give? As far as docs "orders" you really are your own best doctor with the Internet at hand. Although I value my doctors expertise doubting it isn't always a bad thing.

--------------------------------------------------------
"Life's Journey is not to arrive at the grave
safely in a well preserved body, but rather to skid in
sideways, totally worn out, shouting..Holy Shit!!
What a Ride!!"
--------------------------------------------------------

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Message #1141 of 2744  *NEW*
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murphy brown
BBlast
Re: Steamed arties.....
9/15/04, 4:42am
graphic
>>My wife's doctor told her to not use anything but butter! I
>am
>>not a big fan of the taste of butter, but that's what the
>doc
>>says...
>>
>What reason did he give? As far as docs "orders" you really
>are your own best doctor with the Internet at hand. Although I
>value my doctors expertise doubting it isn't always a bad
>thing.
>

The reason was the partially hydronated(sp) oils that are used in butter taste and look alikes. According to her, those things are far worse than the fat that butter brings to the table. I have heard this before as well..which is also why I use only natural peanut butter and not the JIF and SKIPPY that is FULL of that crap!

--------------------------------------------------------
"All human arrogance and ego can be expressed in two words. 'You Should'. "
-

Eat at BBlast's - - Home of the California Brisket Sandwich!

www.signatureclaims.net

--------------------------------------------------------

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Message #1142 of 2744  *NEW*
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murphy brown  
Re: Steamed arties.....
9/15/04, 6:09am
graphic
>The reason was the partially hydronated(sp) oils that are used
>in butter taste and look alikes. According to her, those
>things are far worse than the fat that butter brings to the
>table. I have heard this before as well..which is also why I
>use only natural peanut butter and not the JIF and SKIPPY that
>is FULL of that crap!
>
That makes sense and I'll be more aware of the ingredient. Hydrogenated fat or sounds like that. Thanks for the tip BB.
Here I bought a far of Skippy LOW CARB peanut butter and didn't even know to check for what kind of fat......

Next time I'll buy raw peanuts........wait then there's that fear of salmonila. DANG!

--------------------------------------------------------
"Life's Journey is not to arrive at the grave
safely in a well preserved body, but rather to skid in
sideways, totally worn out, shouting..Holy Shit!!
What a Ride!!"
--------------------------------------------------------

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Message #1143 of 2744  *NEW*
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murphy brown
Larry Levy  
Re: Steamed arties.....
9/15/04, 9:34am
graphic
Good stuff to keep in mind. We are trying to eat healthier at the Levy homestead.


This just reminds me of an old George Carlin line: "The FDA said today that saliva may cause cancer. But only when swallowed in small amounts over a long period of time."

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" I lift up mine eyes to the hills, whence cometh my help.", Psalm 121
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Message #1144 of 2744  *NEW*
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murphy brown
BBlast
Re: Steamed arties.....
9/16/04, 4:01am
graphic
>>The reason was the partially hydronated(sp) oils that are
>used
>>in butter taste and look alikes. According to her, those
>>things are far worse than the fat that butter brings to the
>>table. I have heard this before as well..which is also why I
>>use only natural peanut butter and not the JIF and SKIPPY
>that
>>is FULL of that crap!
>>
>That makes sense and I'll be more aware of the ingredient.
>Hydrogenated fat or sounds like that. Thanks for the tip BB.
>Here I bought a far of Skippy LOW CARB peanut butter and
>didn't even know to check for what kind of fat......
>
>Next time I'll buy raw peanuts........wait then there's that
>fear of salmonila. DANG!
>

OK then, here is my secret for using Natural Peanut Butter. (Believe it or not, Laura Scutters puts out a really good natural peanut butter, but the same applies for that as well as say, a Trader Joe's product).

When you get the natural peanut butter, you have to blend it by hand to get the oils back in the peanut butter (they separate). Then you are supposed to put the product in the fridge. Makes sense..except..after it has been in the fridge it makes the peanut butter into GLUE and you can't spread it to save your life! OK, here is the secret. Remove the top of the peanut butter container and pop it in the micro for 30 seconds. 30 seconds works great if the container is full or almost empty. THEN you use it! ENJOY!

--------------------------------------------------------
"All human arrogance and ego can be expressed in two words. 'You Should'. "
-

Eat at BBlast's - - Home of the California Brisket Sandwich!

www.signatureclaims.net

--------------------------------------------------------

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Message #1145 of 2744  *NEW*
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murphy brown  
Re: Steamed arties.....
9/16/04, 6:29am
graphic
>OK then, here is my secret for using Natural Peanut Butter.
>(Believe it or not, Laura Scutters puts out a really good
>natural peanut butter, but the same applies for that as well
>as say, a Trader Joe's product).
>
>When you get the natural peanut butter, you have to blend it
>by hand to get the oils back in the peanut butter (they
>separate). Then you are supposed to put the product in the
>fridge. Makes sense..except..after it has been in the fridge
>it makes the peanut butter into GLUE and you can't spread it
>to save your life! OK, here is the secret. Remove the top of
>the peanut butter container and pop it in the micro for 30
>seconds. 30 seconds works great if the container is full or
>almost empty. THEN you use it! ENJOY!
>
But what's the sugar content? How about putting roasted peanuts in a grinder and making your own? I'd be tempted to pour all that oil off but then I guess it would be past the GLUE stage.


--------------------------------------------------------
"Life's Journey is not to arrive at the grave
safely in a well preserved body, but rather to skid in
sideways, totally worn out, shouting..Holy Shit!!
What a Ride!!"
--------------------------------------------------------

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