>Janice found a great recipe for jambalaya the other day and
>she tried it last week. She used turkey sausage instead of
>pork. Came out really tasty.
>
>Hey, speaking of cajun cooking....Do you remember Justin
>Wilson? I used to love watching his show on PBS. I really miss
>him."I gar-ran-teee" Yea, I liked him. Always had a story or two to relate.
OK, here is what I did with MY take on this:
Cooked up bacon in a pot and put it aside. Cooked the chicken-andouy(sp) sausage in the bacon drippings and put that aside. Cooked a chopped up chicken breast in the same stuff and put it aside. Then I cooked up a chopped onion in the same stuff. Added garlic and a tablespoon of flour. Then I added a can of tomatos. (Interesting, in my research for this, almost ALL of the recipes called for canned tomatos!) I brought all that to a boil then added the rice (about 3 cups of cooked rice) and the meat that I had put aside. Let it warm for 10 minutes on VERY low heat and serve.
I gotta say, it was DAMM good. I also put in some Emeril's hot sauce cause I think that tobassco is a tad "vinegar-y". Tasty stuff and we have leftovers so *I* get a great lunch too!
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