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Message #2267 of 2744  *NEW* To From Subject Date Bblas murphy brown   French Onion Soup first hand 4/1/06, 7:24am Im here to tell all of you that BBs French onion soup is to die for! He cooked up a whole bag of onions while baking two loaves of bread from scratch....simmered his magic ingredients while grating fresh cheese........and YUM! -------------------------------------------------------- "Life's Journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting..Holy Shit!! What a Ride!!" -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2267 • Back to Topics

Message #2269 of 2744  *NEW* To From Subject Date murphy brown Larry Levy   Re: French Onion Soup first hand 4/1/06, 9:51am (Last Edited: 4/1/06, 9:52am) Oooooo. Yum!! He made his French onion soup! I hear its great! I love good French onion soup. Nuts, that would have been worth not going to Temple for. I think even my late dad would have understood. -------------------------------------------------------- " I lift up mine eyes to the hills, whence cometh my help.", Psalm 121 -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2269 • Back to Topics

Message #2270 of 2744  *NEW* To From Subject Date murphy brown saundrabeach   Re: French Onion Soup first hand 4/1/06, 11:23am Boy do I love Onion soup, it gives me gas though... How about a receipe Bill? -------------------------------------------------------- TREAT OTHERS LIKE YOU WANT TO BE TREATED WELCOME EACH NEW DAY! Just When Your Children Are Fit To Live With, They Are Living With Someone Else! -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2270 • Back to Topics

Message #2271 of 2744  *NEW* To From Subject Date Larry Levy murphy brown   Re: French Onion Soup first hand 4/1/06, 4:20pm >Oooooo. Yum!! He made his French onion soup! I hear its great! >I love good French onion soup. Nuts, that would have been >worth not going to Temple for. I think even my late dad would >have understood. And the fresh home made bread was out of this world. And...Bill what was it you did to those little sausages? -------------------------------------------------------- "Life's Journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting..Holy Shit!! What a Ride!!" -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2271 • Back to Topics

Message #2272 of 2744  *NEW* To From Subject Date saundrabeach murphy brown   Re: French Onion Soup first hand 4/1/06, 4:21pm (Last Edited: 4/1/06, 4:22pm) >Boy do I love Onion soup, it gives me gas though... > >How about a receipe Bill? Why? You gonna make it sometime when yer alone? -------------------------------------------------------- "Life's Journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting..Holy Shit!! What a Ride!!" -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2272 • Back to Topics

Message #2273 of 2744  *NEW* To From Subject Date murphy brown saundrabeach   Re: French Onion Soup first hand 4/1/06, 7:06pm Heck no!!!! wanna get even!!!!You know how the men in our lives are... -------------------------------------------------------- TREAT OTHERS LIKE YOU WANT TO BE TREATED WELCOME EACH NEW DAY! Just When Your Children Are Fit To Live With, They Are Living With Someone Else! -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2273 • Back to Topics

Message #2275 of 2744  *NEW* To From Subject Date murphy brown BBlast Re: French Onion Soup first hand 4/2/06, 6:31am >Im here to tell all of you that BBs French onion soup is to >die for! He cooked up a whole bag of onions while baking two >loaves of bread from scratch....simmered his magic ingredients >while grating fresh cheese........and YUM! Garsh, thanks... ....I dunno, but the standing ovation at the end of meal was a LITTLE much.... (Glad you liked it. It is always very warming to make a meal and have others enjoy it. Come back anytime!!) -------------------------------------------------------- "All human arrogance and ego can be expressed in two words. 'You Should'. " - Eat at BBlast's - - Home of the California Brisket Sandwich! www.signatureclaims.net -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2275 • Back to Topics

Message #2276 of 2744  *NEW* To From Subject Date Larry Levy BBlast Re: French Onion Soup first hand 4/2/06, 6:32am >Oooooo. Yum!! He made his French onion soup! I hear its great! >I love good French onion soup. Nuts, that would have been >worth not going to Temple for. I think even my late dad would >have understood. Well Lar, seeing as how you and Lonburger didn't show, we used a couple of blow up sex dummies in your place. You looked pretty interesting with your mouth in that "O" position.... -------------------------------------------------------- "All human arrogance and ego can be expressed in two words. 'You Should'. " - Eat at BBlast's - - Home of the California Brisket Sandwich! www.signatureclaims.net -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2276 • Back to Topics

Message #2277 of 2744  *NEW* To From Subject Date saundrabeach BBlast Re: French Onion Soup first hand 4/2/06, 6:34am >Boy do I love Onion soup, it gives me gas though... > >How about a receipe Bill? Already did. Message 1318, here in this message base. -------------------------------------------------------- "All human arrogance and ego can be expressed in two words. 'You Should'. " - Eat at BBlast's - - Home of the California Brisket Sandwich! www.signatureclaims.net -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2277 • Back to Topics

Message #2278 of 2744  *NEW* To From Subject Date murphy brown BBlast Re: French Onion Soup first hand 4/2/06, 6:35am >>Oooooo. Yum!! He made his French onion soup! I hear its >great! >>I love good French onion soup. Nuts, that would have been >>worth not going to Temple for. I think even my late dad >would >>have understood. > > >And the fresh home made bread was out of this world. >And...Bill what was it you did to those little sausages? They were cooked and carmelized in plain ol' apple juice. -------------------------------------------------------- "All human arrogance and ego can be expressed in two words. 'You Should'. " - Eat at BBlast's - - Home of the California Brisket Sandwich! www.signatureclaims.net -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2278 • Back to Topics

Message #2283 of 2744  *NEW* To From Subject Date murphy brown Larry Levy   Re: French Onion Soup first hand 4/2/06, 12:01pm I also love fresh french bread!!!!!!!!! Darn! -------------------------------------------------------- " I lift up mine eyes to the hills, whence cometh my help.", Psalm 121 -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2283 • Back to Topics

Message #2284 of 2744  *NEW* To From Subject Date BBlast Larry Levy   Re: French Onion Soup first hand 4/2/06, 12:02pm >Well Lar, seeing as how you and Lonburger didn't show, we used >a couple of blow up sex dummies in your place. > >You looked pretty interesting with your mouth in that "O" >position.... I hope I was anatomically correct! -------------------------------------------------------- " I lift up mine eyes to the hills, whence cometh my help.", Psalm 121 -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2284 • Back to Topics

Message #2286 of 2744  *NEW* To From Subject Date saundrabeach murphy brown   Re: French Onion Soup first hand 4/2/06, 8:28pm >Heck no!!!! wanna get even!!!!You know how the men in our >lives are... LOL!! -------------------------------------------------------- "Life's Journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting..Holy Shit!! What a Ride!!" -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2286 • Back to Topics

Message #2287 of 2744  *NEW* To From Subject Date BBlast murphy brown   Re: French Onion Soup first hand 4/2/06, 8:29pm >>Im here to tell all of you that BBs French onion soup is to >>die for! He cooked up a whole bag of onions while baking two >>loaves of bread from scratch....simmered his magic >ingredients >>while grating fresh cheese........and YUM! > >Garsh, thanks... > >....I dunno, but the standing ovation at the end of meal was a >LITTLE much.... > > >(Glad you liked it. It is always very warming to make a meal >and have others enjoy it. Come back anytime!!) > > No way.......its our turn to treat! What kinda take out do you and Amy like? -------------------------------------------------------- "Life's Journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting..Holy Shit!! What a Ride!!" -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2287 • Back to Topics

Message #2288 of 2744  *NEW* To From Subject Date BBlast murphy brown   Re: French Onion Soup first hand 4/2/06, 8:33pm >>>Oooooo. Yum!! He made his French onion soup! I hear its >>great! >>>I love good French onion soup. Nuts, that would have been >>>worth not going to Temple for. I think even my late dad >>would >>>have understood. >> >> >>And the fresh home made bread was out of this world. >>And...Bill what was it you did to those little sausages? > >They were cooked and carmelized in plain ol' apple juice. > > I could have eaten that whole plate full. However you did have me going for a while when you wouldnt tell me what they were. I figured Id just consumed some horrid fish thingy. -------------------------------------------------------- "Life's Journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting..Holy Shit!! What a Ride!!" -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2288 • Back to Topics

Message #2290 of 2744  *NEW* To From Subject Date Larry Levy BBlast Re: French Onion Soup first hand 4/3/06, 7:03am >I also love fresh french bread!!!!!!!!! > >Darn! Actually, it wasn't french bread. It was beer-cheese bread. I haven't made french bread in awhile. It calls for egg-whites..hrmm..maybe next time.... -------------------------------------------------------- "All human arrogance and ego can be expressed in two words. 'You Should'. " - Eat at BBlast's - - Home of the California Brisket Sandwich! www.signatureclaims.net -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2290 • Back to Topics

Message #2291 of 2744  *NEW* To From Subject Date Larry Levy BBlast Re: French Onion Soup first hand 4/3/06, 7:04am >>Well Lar, seeing as how you and Lonburger didn't show, we >used >>a couple of blow up sex dummies in your place. >> >>You looked pretty interesting with your mouth in that "O" >>position.... > >I hope I was anatomically correct! > That brings up SO many rude/funny lines that..well...I'll just leave it at that!!! -------------------------------------------------------- "All human arrogance and ego can be expressed in two words. 'You Should'. " - Eat at BBlast's - - Home of the California Brisket Sandwich! www.signatureclaims.net -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2291 • Back to Topics

Message #2293 of 2744  *NEW* To From Subject Date murphy brown BBlast Re: French Onion Soup first hand 4/3/06, 7:06am >>>Im here to tell all of you that BBs French onion soup is to >>>die for! He cooked up a whole bag of onions while baking >two >>>loaves of bread from scratch....simmered his magic >>ingredients >>>while grating fresh cheese........and YUM! >> >>Garsh, thanks... >> >>....I dunno, but the standing ovation at the end of meal was >a >>LITTLE much.... >> >> >>(Glad you liked it. It is always very warming to make a meal >>and have others enjoy it. Come back anytime!!) >> >> > >No way.......its our turn to treat! What kinda take out do you >and Amy like? LOL! I'll have to get back to ya on that one... "HONEY?" -------------------------------------------------------- "All human arrogance and ego can be expressed in two words. 'You Should'. " - Eat at BBlast's - - Home of the California Brisket Sandwich! www.signatureclaims.net -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2293 • Back to Topics

Message #2294 of 2744  *NEW* To From Subject Date murphy brown BBlast Re: French Onion Soup first hand 4/3/06, 7:13am >>>>Oooooo. Yum!! He made his French onion soup! I hear its >>>great! >>>>I love good French onion soup. Nuts, that would have been >>>>worth not going to Temple for. I think even my late dad >>>would >>>>have understood. >>> >>> >>>And the fresh home made bread was out of this world. >>>And...Bill what was it you did to those little sausages? >> >>They were cooked and carmelized in plain ol' apple juice. >> >> > >I could have eaten that whole plate full. However you did have >me going for a while when you wouldnt tell me what they were. >I figured Id just consumed some horrid fish thingy. Yea, but by then you had tasted it. Now you say that you liked it, but you were going to judge the food on WHAT it was and not the taste? What if it WAS the penis from a jackel? Would you be saying today that you could have eaten the whole plate? Of course, I'm just pickin' on ya! But one of the things that I have learned about eating things that I don't know where they come from, is that I HAVE to go on taste. If it weren't for taste, I would never had tried anago (sea eel) or Uni (urchin roe), both of which are REALLY damm tasty. But hey...whatever floats yer boat eh? Ever had monk fish? (served cooked) You ever SEEN a monk fish? GAWD are those suckers UGLY! -------------------------------------------------------- "All human arrogance and ego can be expressed in two words. 'You Should'. " - Eat at BBlast's - - Home of the California Brisket Sandwich! www.signatureclaims.net -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2294 • Back to Topics

Message #2296 of 2744  *NEW* To From Subject Date BBlast murphy brown   Re: French Onion Soup first hand 4/3/06, 7:44am >>I also love fresh french bread!!!!!!!!! >> >>Darn! > >Actually, it wasn't french bread. It was beer-cheese bread. > >I haven't made french bread in awhile. It calls for >egg-whites..hrmm..maybe next time.... > > Yep......we were a captured hungry audience...so AFTER we ate dinner he tells me I just consumed a bottle of beer and a glass of wine. Amazing how good it tasted..........all baked and simmered. -------------------------------------------------------- "Life's Journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting..Holy Shit!! What a Ride!!" -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2296 • Back to Topics

Message #2297 of 2744  *NEW* To From Subject Date BBlast murphy brown   Re: French Onion Soup first hand 4/3/06, 7:47am >>>Well Lar, seeing as how you and Lonburger didn't show, we >>used >>>a couple of blow up sex dummies in your place. >>> >>>You looked pretty interesting with your mouth in that "O" >>>position.... >> >>I hope I was anatomically correct! >> > >That brings up SO many rude/funny lines that..well...I'll just >leave it at that!!! > > I just keep thinking about feeling something pressed against my leg and wondering why Mr B would get touchy feely at a time like that? Looked down and into these big brown eyes staring at me..... -------------------------------------------------------- "Life's Journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting..Holy Shit!! What a Ride!!" -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2297 • Back to Topics

Message #2299 of 2744  *NEW* To From Subject Date BBlast murphy brown   Re: French Onion Soup first hand 4/3/06, 7:50am >>>>Im here to tell all of you that BBs French onion soup is >to >>>>die for! He cooked up a whole bag of onions while baking >>two >>>>loaves of bread from scratch....simmered his magic >>>ingredients >>>>while grating fresh cheese........and YUM! >>> >>>Garsh, thanks... >>> >>>....I dunno, but the standing ovation at the end of meal >was >>a >>>LITTLE much.... >>> >>> >>>(Glad you liked it. It is always very warming to make a >meal >>>and have others enjoy it. Come back anytime!!) >>> >>> >> >>No way.......its our turn to treat! What kinda take out do >you >>and Amy like? > >LOL! > >I'll have to get back to ya on that one... > >"HONEY?" > > What? you dont like Chinese take out? Tell ya what...lets go to the Chinese Buffet down the street. They have that slimmy raw stuff you like as well as Mongolian BBQ. -------------------------------------------------------- "Life's Journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting..Holy Shit!! What a Ride!!" -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2299 • Back to Topics

Message #2300 of 2744  *NEW* To From Subject Date BBlast murphy brown   Re: French Onion Soup first hand 4/3/06, 7:55am >>>They were cooked and carmelized in plain ol' apple juice. >>I could have eaten that whole plate full. However you did >have >>me going for a while when you wouldnt tell me what they >were. >>I figured Id just consumed some horrid fish thingy. > >Yea, but by then you had tasted it. Now you say that you liked >it, but you were going to judge the food on WHAT it was and >not the taste? What if it WAS the penis from a jackel? Would >you be saying today that you could have eaten the whole plate? > > > > >Of course, I'm just pickin' on ya! But one of the things that >I have learned about eating things that I don't know where >they come from, is that I HAVE to go on taste. If it weren't >for taste, I would never had tried anago (sea eel) or Uni >(urchin roe), both of which are REALLY damm tasty. > >But hey...whatever floats yer boat eh? > > > >Ever had monk fish? (served cooked) You ever SEEN a monk fish? >GAWD are those suckers UGLY! > You are correct.....I shouldnt say I dont like ALL shushi until Ive tasted it.......but Im gonna so get over it! LOL I just cant get my brain to like raw fish. Im not a big fish eater in the first place. In the case of your apple cooked sausage I would have been honest and said it was great no matter what it was BTW. They were delicious! -------------------------------------------------------- "Life's Journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting..Holy Shit!! What a Ride!!" -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2300 • Back to Topics

Message #2301 of 2744  *NEW* To From Subject Date murphy brown Thomas Canty Re: French Onion Soup first hand 4/3/06, 10:23am >so AFTER we ate >dinner he tells me I just consumed a bottle of beer and a >glass of wine. Just for future reference... I would need to know something like this BEFORE dinner, so I can bring a sandwich or something. -------------------------------------------------------- http://www.ldphotography.net/ -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2301 • Back to Topics

Message #2302 of 2744  *NEW* To From Subject Date murphy brown Thomas Canty Re: French Onion Soup first hand 4/3/06, 10:24am >I just keep thinking about feeling something pressed against >my leg and wondering why Mr B would get touchy feely at a time >like that? > >Looked down and into these big brown eyes staring at >me..... I get that all the time. Well... One eye is brown anyway. The other one is blue. -------------------------------------------------------- http://www.ldphotography.net/ -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2302 • Back to Topics

Message #2305 of 2744  *NEW* To From Subject Date murphy brown BBlast Re: French Onion Soup first hand 4/4/06, 5:26am >>>I also love fresh french bread!!!!!!!!! >>> >>>Darn! >> >>Actually, it wasn't french bread. It was beer-cheese bread. >> >>I haven't made french bread in awhile. It calls for >>egg-whites..hrmm..maybe next time.... >> >> > >Yep......we were a captured hungry audience...so AFTER we ate >dinner he tells me I just consumed a bottle of beer and a >glass of wine. > >Amazing how good it tasted..........all baked and simmered. Well..not to worry. MOST of the alcohol is baked/cooked out, leaving mostly the flavor. My thinking was that, you don't drink because you don't like to drink and thus, would not be a problem adding the flavor to the food. In Lonburger's case, IF HE HAD shown up, I would have gone for a different dish with NO alcohol. Maybe..hot dogs! -------------------------------------------------------- "All human arrogance and ego can be expressed in two words. 'You Should'. " - Eat at BBlast's - - Home of the California Brisket Sandwich! www.signatureclaims.net -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2305 • Back to Topics

Message #2306 of 2744  *NEW* To From Subject Date murphy brown BBlast Re: French Onion Soup first hand 4/4/06, 5:28am >>>>>Im here to tell all of you that BBs French onion soup is >>to >>>>>die for! He cooked up a whole bag of onions while baking >>>two >>>>>loaves of bread from scratch....simmered his magic >>>>ingredients >>>>>while grating fresh cheese........and YUM! >>>> >>>>Garsh, thanks... >>>> >>>>....I dunno, but the standing ovation at the end of meal >>was >>>a >>>>LITTLE much.... >>>> >>>> >>>>(Glad you liked it. It is always very warming to make a >>meal >>>>and have others enjoy it. Come back anytime!!) >>>> >>>> >>> >>>No way.......its our turn to treat! What kinda take out do >>you >>>and Amy like? >> >>LOL! >> >>I'll have to get back to ya on that one... >> >>"HONEY?" >> >> > >What? you dont like Chinese take out? Tell ya what...lets go >to the Chinese Buffet down the street. They have that slimmy >raw stuff you like as well as Mongolian BBQ. I didn't say I didn't like Chinese take out! In fact, for Easter, we are having our traditional Chinese take out meal! (Anything is good for us...we are easy to please!) -------------------------------------------------------- "All human arrogance and ego can be expressed in two words. 'You Should'. " - Eat at BBlast's - - Home of the California Brisket Sandwich! www.signatureclaims.net -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2306 • Back to Topics

Message #2307 of 2744  *NEW* To From Subject Date murphy brown BBlast Re: French Onion Soup first hand 4/4/06, 5:32am >You are correct.....I shouldnt say I dont like ALL shushi >until Ive tasted it.......but Im gonna so get over it! LOL I >just cant get my brain to like raw fish. Im not a big fish >eater in the first place. It's funny that you say that because I too am not a huge fan of cooked fish. Never really was. Oh, I can do some salmon or catfish, but the other day the wife brought home some halibut from Whole Foods. Good...fresh fish...but just not to my liking. But, when I first had raw fish, my world opened up! In fact, my fav sushi, yellowtail, to me..does not have a great taste when cooked! Go figure... -------------------------------------------------------- "All human arrogance and ego can be expressed in two words. 'You Should'. " - Eat at BBlast's - - Home of the California Brisket Sandwich! www.signatureclaims.net -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2307 • Back to Topics

Message #2308 of 2744  *NEW* To From Subject Date Thomas Canty BBlast Re: French Onion Soup first hand 4/4/06, 5:33am >>so AFTER we ate >>dinner he tells me I just consumed a bottle of beer and a >>glass of wine. > >Just for future reference... I would need to know something >like this BEFORE dinner, so I can bring a sandwich or >something. > I always try to keep the tastes of my guests in mind when I make up the menu for a meal, so not to worry! -------------------------------------------------------- "All human arrogance and ego can be expressed in two words. 'You Should'. " - Eat at BBlast's - - Home of the California Brisket Sandwich! www.signatureclaims.net -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2308 • Back to Topics

Message #2310 of 2744  *NEW* To From Subject Date BBlast Larry Levy   Re: French Onion Soup first hand 4/4/06, 10:04am >I always try to keep the tastes of my guests in mind when I >make up the menu for a meal, so not to worry! Gee, and I was so looking forward to serving everyone a big plate of pasta and cottage cheese! -------------------------------------------------------- " I lift up mine eyes to the hills, whence cometh my help.", Psalm 121 -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2310 • Back to Topics

Message #2311 of 2744  *NEW* To From Subject Date Thomas Canty murphy brown   Re: French Onion Soup first hand 4/4/06, 4:04pm >>so AFTER we ate >>dinner he tells me I just consumed a bottle of beer and a >>glass of wine. > >Just for future reference... I would need to know something >like this BEFORE dinner, so I can bring a sandwich or >something. > Naw.......It was part of the soup and bread so you wouldnt have to worry. -------------------------------------------------------- "Life's Journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting..Holy Shit!! What a Ride!!" -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2311 • Back to Topics

Message #2313 of 2744  *NEW* To From Subject Date BBlast murphy brown   Re: French Onion Soup first hand 4/4/06, 4:08pm >I didn't say I didn't like Chinese take out! In fact, for >Easter, we are having our traditional Chinese take out meal! > >(Anything is good for us...we are easy to please!) > How about Friday, April 28th...our house....6pm? -------------------------------------------------------- "Life's Journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting..Holy Shit!! What a Ride!!" -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2313 • Back to Topics

Message #2314 of 2744  *NEW* To From Subject Date Larry Levy murphy brown   Re: French Onion Soup first hand 4/4/06, 4:10pm >>I always try to keep the tastes of my guests in mind when I >>make up the menu for a meal, so not to worry! > >Gee, and I was so looking forward to serving everyone a big >plate of pasta and cottage cheese! > > LOL -------------------------------------------------------- "Life's Journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting..Holy Shit!! What a Ride!!" -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2314 • Back to Topics

Message #2316 of 2744  *NEW* To From Subject Date BBlast Thomas Canty Re: French Onion Soup first hand 4/5/06, 2:11am >In Lonburger's case, IF HE HAD shown up, I would have gone for >a different dish with NO alcohol. Maybe..hot dogs! Y'know, it's been a long time since I've had a hot dog. Ya gotta have plenty of chili, cheese, diced onions and mustard to go with them, though. -------------------------------------------------------- http://www.ldphotography.net/ -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2316 • Back to Topics

Message #2317 of 2744  *NEW* To From Subject Date Larry Levy Thomas Canty Re: French Onion Soup first hand 4/5/06, 2:13am >Gee, and I was so looking forward to serving everyone a big >plate of pasta and cottage cheese! Yumm... -------------------------------------------------------- http://www.ldphotography.net/ -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2317 • Back to Topics

Message #2318 of 2744  *NEW* To From Subject Date murphy brown Thomas Canty Re: French Onion Soup first hand 4/5/06, 2:14am >Naw.......It was part of the soup and bread so you wouldnt >have to worry. If alcohol was used to prepare it, then yes I would have something to worry about. That's kind of a problem area for me. -------------------------------------------------------- http://www.ldphotography.net/ -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2318 • Back to Topics

Message #2319 of 2744  *NEW* To From Subject Date Larry Levy BBlast Re: French Onion Soup first hand 4/5/06, 11:12am >>I always try to keep the tastes of my guests in mind when I >>make up the menu for a meal, so not to worry! > >Gee, and I was so looking forward to serving everyone a big >plate of pasta and cottage cheese! > > I hear that the Swiss pasta harvest was very good this year too! -------------------------------------------------------- "All human arrogance and ego can be expressed in two words. 'You Should'. " - Eat at BBlast's - - Home of the California Brisket Sandwich! www.signatureclaims.net -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2319 • Back to Topics

Message #2320 of 2744  *NEW* To From Subject Date murphy brown BBlast Re: French Onion Soup first hand 4/5/06, 11:13am >>I didn't say I didn't like Chinese take out! In fact, for >>Easter, we are having our traditional Chinese take out meal! > >> >>(Anything is good for us...we are easy to please!) >> >How about Friday, April 28th...our house....6pm? > > Tough for us on two counts. That is my son's B'day and being a Friday, that is real tough on the wife. How about Sat.? -------------------------------------------------------- "All human arrogance and ego can be expressed in two words. 'You Should'. " - Eat at BBlast's - - Home of the California Brisket Sandwich! www.signatureclaims.net -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2320 • Back to Topics

Message #2321 of 2744  *NEW* To From Subject Date Thomas Canty BBlast Re: French Onion Soup first hand 4/5/06, 11:14am >>In Lonburger's case, IF HE HAD shown up, I would have gone >for >>a different dish with NO alcohol. Maybe..hot dogs! > >Y'know, it's been a long time since I've had a hot dog. Ya >gotta have plenty of chili, cheese, diced onions and mustard >to go with them, though. Got me drooling! I wonder if I can make it to Cupid's today.... -------------------------------------------------------- "All human arrogance and ego can be expressed in two words. 'You Should'. " - Eat at BBlast's - - Home of the California Brisket Sandwich! www.signatureclaims.net -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2321 • Back to Topics

Message #2322 of 2744  *NEW* To From Subject Date BBlast Larry Levy   Re: French Onion Soup first hand 4/5/06, 12:22pm >I hear that the Swiss pasta harvest was very good this year >too! > LOL!!!! Wasn't ther an old segment on the Tonight Show when Steve Allen was hosting back in the 50's that showed the "pasta harvest?" People really thought pasta grew on vines. -------------------------------------------------------- " I lift up mine eyes to the hills, whence cometh my help.", Psalm 121 -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2322 • Back to Topics

Message #2323 of 2744  *NEW* To From Subject Date BBlast Thomas Canty Re: French Onion Soup first hand 4/5/06, 6:14pm >Got me drooling! > >I wonder if I can make it to Cupid's today.... LOL... I had myself drooling as I posted that. I really need to get myself a decent chili dog soon, now! -------------------------------------------------------- http://www.ldphotography.net/ -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2323 • Back to Topics

Message #2324 of 2744  *NEW* To From Subject Date Larry Levy Thomas Canty Re: French Onion Soup first hand 4/5/06, 6:21pm >LOL!!!! Wasn't ther an old segment on the Tonight Show when >Steve Allen was hosting back in the 50's that showed the >"pasta harvest?" People really thought pasta grew on >vines. I was just reading a web page somewhere yesterday about some of the best April Fool's jokes, and one was about a radio station that ran a report about how the bad weather was causing problems with the local spaghetti crops. Apparently, quite a few people called the station to ask where they could get a spaghetti tree so they'd be able to grow their own in case the shortage got out of hand. Don't you just love how gullible people can be sometimes... LOL -------------------------------------------------------- http://www.ldphotography.net/ -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2324 • Back to Topics

Message #2325 of 2744  *NEW* To From Subject Date Thomas Canty murphy brown   Re: French Onion Soup first hand 4/5/06, 8:53pm >>In Lonburger's case, IF HE HAD shown up, I would have gone >for >>a different dish with NO alcohol. Maybe..hot dogs! > >Y'know, it's been a long time since I've had a hot dog. Ya >gotta have plenty of chili, cheese, diced onions and mustard >to go with them, though. OMG that sounds good right now! -------------------------------------------------------- "Life's Journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting..Holy Shit!! What a Ride!!" -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2325 • Back to Topics

Message #2326 of 2744  *NEW* To From Subject Date Thomas Canty murphy brown   Re: French Onion Soup first hand 4/5/06, 8:57pm >>Naw.......It was part of the soup and bread so you wouldnt >>have to worry. > >If alcohol was used to prepare it, then yes I would have >something to worry about. That's kind of a problem area for >me. > I didnt realize that using alcohol in food that was cooked would make a difference. At one time I was on medication that warned me not to drink any alcohol....Went to a Christmas party and they had these yummy looking...what looked like little balls of gingerbread. Popped one in my mouth and it was soaked in rum.....I went as quickly as I could to the nearest bathroom and spit it out. -------------------------------------------------------- "Life's Journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting..Holy Shit!! What a Ride!!" -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2326 • Back to Topics

Message #2327 of 2744  *NEW* To From Subject Date BBlast murphy brown   Re: French Onion Soup first hand 4/5/06, 9:00pm >>>I didn't say I didn't like Chinese take out! In fact, for >>>Easter, we are having our traditional Chinese take out >meal! >> >>> >>>(Anything is good for us...we are easy to please!) >>> >>How about Friday, April 28th...our house....6pm? >> >> > >Tough for us on two counts. That is my son's B'day and being a >Friday, that is real tough on the wife. How about Sat.? > Sat...the 29th is my sons birthday but we'll celebrate some other time so that works for us. Looking forward to it. -------------------------------------------------------- "Life's Journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting..Holy Shit!! What a Ride!!" -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2327 • Back to Topics

Message #2328 of 2744  *NEW* To From Subject Date Thomas Canty murphy brown   Re: French Onion Soup first hand 4/5/06, 9:01pm >>Got me drooling! >> >>I wonder if I can make it to Cupid's today.... > >LOL... I had myself drooling as I posted that. I really need >to get myself a decent chili dog soon, now! Lets go! -------------------------------------------------------- "Life's Journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting..Holy Shit!! What a Ride!!" -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2328 • Back to Topics

Message #2329 of 2744  *NEW* To From Subject Date Larry Levy BBlast Re: French Onion Soup first hand 4/6/06, 5:29am >>I hear that the Swiss pasta harvest was very good this year >>too! >> > >LOL!!!! Wasn't ther an old segment on the Tonight Show when >Steve Allen was hosting back in the 50's that showed the >"pasta harvest?" People really thought pasta grew on >vines. That pasta harvest joke has been around since..well..probably Marco Polo! (And it's still funny!) -------------------------------------------------------- "All human arrogance and ego can be expressed in two words. 'You Should'. " - Eat at BBlast's - - Home of the California Brisket Sandwich! www.signatureclaims.net -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2329 • Back to Topics

Message #2330 of 2744  *NEW* To From Subject Date Thomas Canty BBlast Re: French Onion Soup first hand 4/6/06, 5:31am >>Got me drooling! >> >>I wonder if I can make it to Cupid's today.... > >LOL... I had myself drooling as I posted that. I really need >to get myself a decent chili dog soon, now! LOL... ...my business wireless phone is on it's last legs. (GE phone...piece of crap when my daughter bought it and now it just DIED.) So I did some internet shopping and found that the best price for what I wanted was at Circuit City. So...off I went...and you know....it wasn't that far from Cupids sooooooooooooooo... "Two with everything and a milk, please!" -------------------------------------------------------- "All human arrogance and ego can be expressed in two words. 'You Should'. " - Eat at BBlast's - - Home of the California Brisket Sandwich! www.signatureclaims.net -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2330 • Back to Topics

Message #2331 of 2744  *NEW* To From Subject Date Thomas Canty BBlast Re: French Onion Soup first hand 4/6/06, 5:35am >>LOL!!!! Wasn't ther an old segment on the Tonight Show when >>Steve Allen was hosting back in the 50's that showed the >>"pasta harvest?" People really thought pasta grew on >>vines. > >I was just reading a web page somewhere yesterday about some >of the best April Fool's jokes, and one was about a radio >station that ran a report about how the bad weather was >causing problems with the local spaghetti crops. Apparently, >quite a few people called the station to ask where they could >get a spaghetti tree so they'd be able to grow their own in >case the shortage got out of hand. Hey, I used to have one of those! But..it was eaten by one of the local Nagas. Wish I had caught it too, seeing as how there is a shortage of Naga Hides. -------------------------------------------------------- "All human arrogance and ego can be expressed in two words. 'You Should'. " - Eat at BBlast's - - Home of the California Brisket Sandwich! www.signatureclaims.net -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2331 • Back to Topics

Message #2332 of 2744  *NEW* To From Subject Date murphy brown BBlast Re: French Onion Soup first hand 4/6/06, 5:39am >>>Naw.......It was part of the soup and bread so you wouldnt >>>have to worry. >> >>If alcohol was used to prepare it, then yes I would have >>something to worry about. That's kind of a problem area for >>me. >> > >I didnt realize that using alcohol in food that was cooked >would make a difference. At one time I was on medication that >warned me not to drink any alcohol....Went to a Christmas >party and they had these yummy looking...what looked like >little balls of gingerbread. Popped one in my mouth and it was >soaked in rum.....I went as quickly as I could to the nearest >bathroom and spit it out. I have had foods...breads and such..that, like you found, are FILLED with booze and I really don't like them much. Alcohol that is cooked in food, MOSTLY goes away..but not entirely. Alcohol does some pretty amazing things in food too, like help to break down proteins and such, as well as add some flavor. However, it is not manditory and can easily be "changed" to something else if someone chooses to keep away from the stuff. (and like I said, I always respect someone's choices in these matters without question.) -------------------------------------------------------- "All human arrogance and ego can be expressed in two words. 'You Should'. " - Eat at BBlast's - - Home of the California Brisket Sandwich! www.signatureclaims.net -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2332 • Back to Topics

Message #2333 of 2744  *NEW* To From Subject Date BBlast Larry Levy   Re: French Onion Soup first hand 4/6/06, 8:59am >>LOL!!!! Wasn't ther an old segment on the Tonight Show when >>Steve Allen was hosting back in the 50's that showed the >>"pasta harvest?" People really thought pasta grew on >>vines. > >That pasta harvest joke has been around since..well..probably >Marco Polo! > > >(And it's still funny!) > That it is! I remember back when Steve Allen had his own talk show in the 70's, he did a similar one with a "telephone pole farm." They interviewed the "farmers" and showed one guy watering baby telephone poles (toothpicks) It was really funny! -------------------------------------------------------- " I lift up mine eyes to the hills, whence cometh my help.", Psalm 121 -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2333 • Back to Topics

Message #2334 of 2744  *NEW* To From Subject Date murphy brown Thomas Canty Re: French Onion Soup first hand 4/6/06, 2:53pm >Popped one in my mouth and it was >soaked in rum.....I went as quickly as I could to the nearest >bathroom and spit it out. I've gotten buzzed by eating a couple of those chocolate candies that are filled with liquor. It doesn't take very many of them. Not when you're a teenager, anyway... -------------------------------------------------------- http://www.ldphotography.net/ -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2334 • Back to Topics

Message #2335 of 2744  *NEW* To From Subject Date BBlast Thomas Canty Re: French Onion Soup first hand 4/6/06, 2:53pm >"Two with everything and a milk, please!" And you didn't bring any back for us? -------------------------------------------------------- http://www.ldphotography.net/ -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2335 • Back to Topics

Message #2340 of 2744  *NEW* To From Subject Date BBlast murphy brown   Re: French Onion Soup first hand 4/9/06, 8:19pm >>>>Naw.......It was part of the soup and bread so you wouldnt >>>>have to worry. >>> >>>If alcohol was used to prepare it, then yes I would have >>>something to worry about. That's kind of a problem area for >>>me. >>> >> >>I didnt realize that using alcohol in food that was cooked >>would make a difference. At one time I was on medication >that >>warned me not to drink any alcohol....Went to a Christmas >>party and they had these yummy looking...what looked like >>little balls of gingerbread. Popped one in my mouth and it >was >>soaked in rum.....I went as quickly as I could to the >nearest >>bathroom and spit it out. > >I have had foods...breads and such..that, like you found, are >FILLED with booze and I really don't like them much. > >Alcohol that is cooked in food, MOSTLY goes away..but not >entirely. Alcohol does some pretty amazing things in food >too, like help to break down proteins and such, as well as add >some flavor. However, it is not manditory and can easily be >"changed" to something else if someone chooses to keep away >from the stuff. (and like I said, I always respect someone's >choices in these matters without question.) > > I didnt know that alcohol broke down the proteins in food. Is that a good thing? Is it easier to digest that way? Of course if some one needs to stay away from it I would avoid cooking with it as well. With Easter less than a week away I was thinking about my two friends that have severe diabetes and how difficult that must be. Whats an Easter basket without candy...for those that celebrate this holiday? I buy sugar free candy for them but only small amounts can be consumed because of the intestinal problems it causes. -------------------------------------------------------- "Life's Journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting..Holy Shit!! What a Ride!!" -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2340 • Back to Topics

Message #2341 of 2744  *NEW* To From Subject Date Thomas Canty murphy brown   Re: French Onion Soup first hand 4/9/06, 8:20pm >>Popped one in my mouth and it was >>soaked in rum.....I went as quickly as I could to the >nearest >>bathroom and spit it out. > >I've gotten buzzed by eating a couple of those chocolate >candies that are filled with liquor. It doesn't take very many >of them. Not when you're a teenager, anyway... > In my case the interaction with the meds would not have been a pretty sight. -------------------------------------------------------- "Life's Journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting..Holy Shit!! What a Ride!!" -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2341 • Back to Topics

Message #2343 of 2744  *NEW* To From Subject Date murphy brown BBlast Re: French Onion Soup first hand 4/10/06, 6:52am >>>>>Naw.......It was part of the soup and bread so you >wouldnt >>>>>have to worry. >>>> >>>>If alcohol was used to prepare it, then yes I would have >>>>something to worry about. That's kind of a problem area >for >>>>me. >>>> >>> >>>I didnt realize that using alcohol in food that was cooked >>>would make a difference. At one time I was on medication >>that >>>warned me not to drink any alcohol....Went to a Christmas >>>party and they had these yummy looking...what looked like >>>little balls of gingerbread. Popped one in my mouth and it >>was >>>soaked in rum.....I went as quickly as I could to the >>nearest >>>bathroom and spit it out. >> >>I have had foods...breads and such..that, like you found, >are >>FILLED with booze and I really don't like them much. >> >>Alcohol that is cooked in food, MOSTLY goes away..but not >>entirely. Alcohol does some pretty amazing things in food >>too, like help to break down proteins and such, as well as >add >>some flavor. However, it is not manditory and can easily be >>"changed" to something else if someone chooses to keep away >>from the stuff. (and like I said, I always respect someone's >>choices in these matters without question.) >> >> > >I didnt know that alcohol broke down the proteins in food. Is >that a good thing? Is it easier to digest that way? Of course >if some one needs to stay away from it I would avoid cooking >with it as well. Yes, alcohol helps to make the food a tad softer. Also, citrus does the same. >With Easter less than a week away I was thinking about my two >friends that have severe diabetes and how difficult that must >be. >Whats an Easter basket without candy...for those that >celebrate this holiday? > >I buy sugar free candy for them but only small amounts can be >consumed because of the intestinal problems it causes. Personally, I am not a big candy fan, but I think that you need to think outside of the box if you want to give an easter basket to a diabetic. Bran muffins can be "carved" into an egg shape. If the person can have peanuts, then they make great looking little "eggs" too. Of course, the whole bunny/egg thing comes from a very old pagen holiday that the Roman Catholics sorta "piggy-backed" on. We used to celebrate this but our neighbors made us stop... ...they couldn't stand the smell of burning flesh..and it is SO hard to find a virgin these days.... -------------------------------------------------------- "All human arrogance and ego can be expressed in two words. 'You Should'. " - Eat at BBlast's - - Home of the California Brisket Sandwich! www.signatureclaims.net -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2343 • Back to Topics

Message #2345 of 2744  *NEW* To From Subject Date BBlast murphy brown   Re: French Onion Soup first hand 4/10/06, 9:41am >>>>>>Naw.......It was part of the soup and bread so you >>wouldnt >>>>>>have to worry. >>>>> >>>>>If alcohol was used to prepare it, then yes I would have >>>>>something to worry about. That's kind of a problem area >>for >>>>>me. >>>>> >>>> >>>>I didnt realize that using alcohol in food that was cooked >>>>would make a difference. At one time I was on medication >>>that >>>>warned me not to drink any alcohol....Went to a Christmas >>>>party and they had these yummy looking...what looked like >>>>little balls of gingerbread. Popped one in my mouth and it >>>was >>>>soaked in rum.....I went as quickly as I could to the >>>nearest >>>>bathroom and spit it out. >>> >>>I have had foods...breads and such..that, like you found, >>are >>>FILLED with booze and I really don't like them much. >>> >>>Alcohol that is cooked in food, MOSTLY goes away..but not >>>entirely. Alcohol does some pretty amazing things in food >>>too, like help to break down proteins and such, as well as >>add >>>some flavor. However, it is not manditory and can easily >be >>>"changed" to something else if someone chooses to keep away >>>from the stuff. (and like I said, I always respect >someone's >>>choices in these matters without question.) >>> >>> >> >>I didnt know that alcohol broke down the proteins in food. >Is >>that a good thing? Is it easier to digest that way? Of >course >>if some one needs to stay away from it I would avoid cooking >>with it as well. > >Yes, alcohol helps to make the food a tad softer. Also, >citrus does the same. > > > >>With Easter less than a week away I was thinking about my >two >>friends that have severe diabetes and how difficult that >must >>be. >>Whats an Easter basket without candy...for those that >>celebrate this holiday? >> >>I buy sugar free candy for them but only small amounts can >be >>consumed because of the intestinal problems it causes. > >Personally, I am not a big candy fan, but I think that you >need to think outside of the box if you want to give an easter >basket to a diabetic. Bran muffins can be "carved" into an egg >shape. If the person can have peanuts, then they make great >looking little "eggs" too. > >Of course, the whole bunny/egg thing comes from a very old >pagen holiday that the Roman Catholics sorta "piggy-backed" >on. We used to celebrate this but our neighbors made us >stop... > > >...they couldn't stand the smell of burning flesh..and it is >SO hard to find a virgin these days.... > > > Good grief! LOL Although our kids all go to church on Sunday our family get together is more about celebraing Spring and a new beginning Great ideas far as the egg shapes go........ -------------------------------------------------------- "Life's Journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting..Holy Shit!! What a Ride!!" -------------------------------------------------------- • Previous Topic • Next Topic • Reply to Msg #2345 • Back to Topics

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