>While in Nashville we ate dinner at Tony Romas and I ordered
>baby back ribs with their "no carb" bbq sauce. It was
>wonderful! Anybody know what that recipe is? I just wanna know...
...why you would go to Nashville to eat at a national chain?

as to the recipe, I looked on-line to see if I could find a "copycat" recipe for that and..sorry..I did not find it. I DID find a couple of Tony Roma recipes..ribs and cole slaw..but no BBQ sauce of any kind..only press releases and such.
(The one recipe I found for the ribs calls for wrapping them in PLASTIC and then foil and the cooking at 450 for 2 hours! I don't know about you, but I don't want to have plastic next to meat at that temp, for that long!)
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