Oyster Shooters
Submitted by Lindsay Raw oysters in tomato juice and vodka, garnished with lemon.
Serves 6 shooters
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Calories: 225.03
Calories from Fat: N/A
Total Fat: 0.22 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 4.64 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 2.04 g
Vitamin A: N/A
Vitamin C: N/A
Ingredients
1 (10 ounce) container raw oysters
9 fluid ounces tomato juice
1 teaspoon prepared horseradish
2 teaspoons pepper
12 (1.5 fluid ounce) jiggers vodka
1 lemon - cut into wedges, for garnish
Directions
1. In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
2. Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.
