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Message #2731 of 2745  *NEW*
Marie Reed  
Honey Bourbon Fire Sauce
9/27/07, 10:45pm
A recipe from EDiets.com. I haven't tried it yet, but it sure looks good! If anyone dares to try this recipe, let me know how it turned out.

This sauce has everything a barbecue sauce should have: something sweet, lots of heat and a spicy tomato taste. There 's bourbon too. It cooks up thick, spreadable and sensational. This recipe yields enough for a mess of ribs.
Serves 28 cups
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Calories: 158.52
Calories from Fat: N/A
Total Fat: 0.60 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 31.98 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 1.18 g
Vitamin A: N/A
Vitamin C: N/A

1 onion, chopped
4 tablespoons garlic, minced
1 tablespoon butter
1 cup premium bourbon
32 ounces honey
1 (16 ounce) jar picante sauce
1 (16 ounce) jar hot salsa
2 (6 ounce) cans tomato paste
1 cup tomato-vegetable juice cocktail
2 tablespoons ground black pepper

1. In a large saucepan over medium heat, saute the onion and garlic for 10 to 15 minutes, or until onion is caramelized. Reduce heat to low and pour in about 1 cup of bourbon to deglaze the pan. Return saucepan to medium high heat, add the remaining bourbon, and bring to a slow boil for 5 to 10 minutes, allowing the alcohol to cook out of the bourbon.
2. Add the honey, picante sauce, hot pepper sauce, tomato paste, tomato-vegetable juice and ground black pepper and stir well. Bring this mixture to a slow, rolling boil for about 5 to 10 minutes. Remove from heat, cover and cool in the refrigerator.
3. Marinate your meat in a separate large, nonporous bowl for 3 to 4 hours, pouring sauce over meat. Boil remaining sauce for 10 minutes and serve with meat, if desired. Discard any excess marinade.

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Message #2732 of 2745  *NEW*
Marie Reed
Larry Levy  
Re: Honey Bourbon Fire Sauce
9/28/07, 10:06am

That sounds amazing!

" I lift up mine eyes to the hills, whence cometh my help.", Psalm 121

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