I tried this recipe a few days ago, and it turned out really good! If you like lemon with chicken, then you'll love this! The chicken totally absorbed the white wine, lemon and garlic. Very yummy for the tummy! I suggest you serve it over hot rice to counter the strong lemon taste. But, I cooked mine for 4 hours setting the crock pot to "high" instead of 8 to 10 hours on "low".  Heady with lemon and garlic in a white wine sauce, this easy entree works beautifully for entertaining, so you can focus your attentions on the rest of the meal.
Serves 6 servings
Prep time: 10 minutes
Cook time: 480 minutes
Total time: 490 minutes
Calories: 246.74
Calories from Fat: N/A
Total Fat: 1.55 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 9.63 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 28.24 g
Vitamin A: N/A
Vitamin C: N/A
Ingredients
6 skinless, boneless chicken breasts
3 cups white wine
1.5 cups lemon juice
1 medium head garlic, crushed
4 drops hot pepper sauce
2 teaspoons poultry seasoning
2 teaspoons salt
Directions
1. Combine the white wine, lemon juice, crushed garlic, tabasco, poultry seasoning and salt. Mix well.
2. Place chicken in slow cooker. Pour lemon/garlic mixture over chicken. Cook on low for 8 to 10 hours.
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