Geesh, Rub... if you're gonna post about Marlins in the cooking section, at least throw in a Marlin recipe!Grilled Fresh Marlin with Mango Pineapple Relish
Lightly brush or spray Marlin steaks with a little oil. Place the Marlin steaks on a clean hot char-broiler, Grill steaks to desired doneness. Mango Pineapple Relish: Can be done ahead of time.
Saute onions in small amount of canola oil until translucent and sweet. Add in the minced jalepenos and diced pineapple. Saute a couple of minutes to bring out the natural sugars. Next toss in the roasted red peppers and diced mango. Remove pan from the heat and add in the tequila. Slowly bring back to heat and flame the dish. Add in the fresh lime juice and finish with the fresh chopped cilantro. Save in glass or stainless dish until Marlin time.
Place grilled Marlin on plate, spoon small amount of the Mango Pineapple Relish on top of the grilled Marlin. Enjoy your catch!
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"Treat the Earth not as if it was given to you by your parents, but as if it was lent to you by your children." - Kenyan Proverb
"The power of accurate observation is often called cynicism by those that do not have it." - George Bernard Shaw
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