If you have Food Network on your TV then you may have seen Alton Brown's show, Good Eats. Great little program that gives you some real science behind the food you eat and prepare. Great show and I see it all the time.So the other day he is talking about shrimp. Now, I am a lover of shrimp but have not been satisfied as of late. I have tried those "shrimp rings" that they put on sale at the markets..complete with cocktail sauce..and they are tasteless to me. So, I was on a shrimp quest. THEN I saw the Good Eats show on shrimp.
He said that unless you live within 5 miles of a shrimp catching coast, then you had better get your shrimp raw and frozen! This is because, in most cases, the shrimp is frozen right after being caught and sometimes cleaned....so is it REALLY fresh!
OK, so off to the Ralph's for frozen shrimp. Got a bag of it..not cheap at all..but they are frozen and pre-cleaned.
Last night was BBQ night so I thawed the shrimp, dried em, and coated em with a light olive oil, keeping the shells on to protect them a bit from the heat of the BBQ. 2-3 minutes on each side and they were done..and they were the best shrimp I have had in a LONG time! They tasted like..shrimp! Oh, I made a little cocktail sauce with catsup and Sambal Oelick (hot stuff..GREAT hot stuff) but the shrimp were good with or without the sauce.
So, my tip of the day is..buy your shrimp raw and frozen and get out the BBQ (or use your broiler). You won't be sorry!!!
(I wonder if I should make a Whole Foods run and get some sushi tuna for dinner.....)
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